#kuchadadiyapak
#Kutchiyat
#1/2021
Kutchi masala adadiya is one dish which makes its accompaniments tastier. With the overflow of flavours, Kutchi adadiya pak has always been everyone's favourite. Kutchi adadiya is a gujarat famous winter special pak..it's gujarat famous delicacy. The kutchi Adadiya is prepared using the black gram flour and dry fruits and spice powders
Adadiya Pak
Ingredients
For crumble:
2 cups Black Urad Dal (Whole) , ground to make atta
1/4 cup Milk
1/4 cup Ghee
1 cup Ghee
1 cupKhoya (Mawa)
1 tablespoon Gond (natural gum) , fried in ghee till crisp
cup Mixed nuts , (I used almonds, raisins, cashews, pistachios Charlie coconut)
2 tablespoon poppy seeds
Kesar

For sugar syrup:
1-1/2 cups Sugar
1 cup Water
Indian spices
1-1/2 tablespoons Cardamom Powder (Elaichi)
1-1/2 tablespoons Cloves (Laung) , powdered
3 tablespoons Dry ginger powder
1 tablespoon Peepramul powder
Recipe
To prepare Gujarati Style Adadiya Pak Recipe, in a mixing bowl combine, urad dal atta, milk, ghee.Mix well.
Rub flour with palm for 3-4 minutes.
Heat ghee in kadai Add flour mixture.
Continuously stir it on medium flame till the mixture is brown in color.
Meanwhile, combine sugar and water in a saucepan. Prepare a sugar syrup of 1 string consistency and keep ready.
When flour starts to get brown color, add fried edible gum(gond) and grated khoya. Saute for a couple of minutes.
Turn off the flame and add chopped nuts. Mix well.
Allow the mixture to cool a bit. When mixture is lukewarm, combine it with sugar syrup. Mix well.
Shape them
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