🌿3 cup all purpose flour
🌿2tbs besin
🌿1 cup curd
🌿1 cup ghee
🌿3 cup sugar
🌿3 cup water
🌿 strand saffron
🌿1/2 teaspoon powdered green cardamom
HOW TO MAKE JALEBI
🌿Prepare The Jalebi Batter And Let It Ferment Overnight
To make this easy Jalebi recipe, mix together all-purpose flour, bsin and dahi in a bowl.
to make a thick batter add curd and water. Mix well until it is thick but has a slightly flowing consistency
. Keep it aside for 8-10 hours to ferment. This step is important to give that unique "khatta" taste to Jalebi.
🌿To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix
until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and rose essence. Stir well.
Step 2 / 3 Deep Fry The Jalebis
Now, heat ghee in a pan over medium flame for deep frying. Fill the jalebi batter in a
Kecup bottle. Squeeze the bottel to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
Soak The Jalebis In Sugar Syrup And 2-3 Minutes And Serve Warm With Rabri
Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not hot
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