khatta moong

Ingredients

For Khatta Moong

🌿1 cup moong (whole green gram)

🌿1 cup sour curds (khatta dahi) , whisked

🌿1 tbsp besan (bengal gram flour)

🌿2 tbsp oil

🌿1 tsp mustard seeds ( rai / sarson)

🌿Clove 

🌿cinnamon stick 

🌿Black pepper

🌿curry leaves (kadi patta)

🌿1/4 tsp asafoetida (hing)

🌿1/2 tsp ginger-green 🌿chilli paste

🌿salt to taste

🌿gud

For The Garnish

🌿2 tbsp finely chopped 🌿coriander (dhania)

For khatta moong

To make khatta moong, 🌿wash and soak the whole moong in enough water for 2 to 3 hours. Drain.

🌿Combine the sour curds,besan in a bowl and mix well. Keep aside.

🌿Heat the oil in a deep pan and add the mustard seeds, curry leaves, asafoetida and

ginger-green chilli paste clove cinnamon stick black paper and sauté on a medium flame for a few seconds.

🌿Add the soaked moong, mix well and cook on a medium flame for 1 minute.

🌿Add the curds-besan mixture, salt and 1 cup of water, mix well and simmer for 3 to 4

minutes, while stirring occasionally. Add gud

🌿Boil in simmer

🌿Don’t forget Geeh Ka Tadka

For tadka

Ghee clove black pepper cinnamon stick Rai methi HingKadi Patta

Garnish the khatta moong with coriander and serve immediately with rice or roti.