🌿3 large boil potatoes
🌿 3 tablespoon arrow root flour
🌿 rock salt as require
For Farali Pattice Stuffing
🌿¼ cup fresh grated coconut
🌿 3 tablespoon cashew, coarsely crushed or finely chopped (kaju)
🌿½ teaspoon sugar
🌿1 teaspoon lime juice
🌿2 tablespoon chopped coriander leaves
🌿 ½ teaspoon green chili paste or 1 green chili crushed
🌿rock salt To Be Mixed Together
🌿 begin making the Farali Aaloo Pattice, pressure cook the potatoes After the potatoes cool down, peel them and mash them properly.
🌿Add arrowroot flour and salt to taste to the mashed potatoes. Make balls and keep aside.
🌿In a mixing bowl, add grated coconut, mix well.
🌿Make a fine paste by grinding green chillies, ginger and lemon juice in a grinder and add in the bowl.
🌿Combine all the ingredients by adding sugar, salt
🌿gently flatten the balls with the help of your palm. Place a spoonful of mixture over it.
🌿now cover from all sides ensuring there are no cracks and form them into a patty shape or oval shape. Just rub some arrowroot flour if the patty is sticking to your palm.
🌿just repeat the same with the rest of balls. Spread some arrowroot flour and cover the pattice from all the sides.
🌿place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil.
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