Puran Poli Dough
🌿2 cups whole wheat flour (gehun ka atta)
🌿water
Puran Poli Filling
🌿1 cup chana dal dal , wash and drained
🌿1 1/4 cups chopped jaggery (gur)
🌿few saffron (kesar) strands
2 tbsp ghee
🌿1/4 tsp cardamom (elaichi) powder
🌿nutmeg powder
🌿puran poli dough
Combine the flour in a bowl and knead into a soft dough using enough water.
🌿Divide the dough into equal portions and keep aside.
puran poli filling
🌿Dissolve the saffron in a 2 tsp water in a bowl, mix well and keep aside 🌿for 15 to 20 minutes.
🌿Combine the dal with 1½ cups of water in a presser cooker, mix well and pressure cook for 3 whistles.
Allow the steam to escape before
🌿opening the lid.
🌿continuously and mashing at regular intervals.
🌿Add the cardamom powder and saffron-water mixture and mix well.
🌿Cool slightly and divide it into equal portions. Keep aside.
How to proceed to
make puran poli
To make ball roll out one portion of the dough into
Place a portion of the filling in the center and fold the edges of the dough over the filling. Pinch the edges together to seal the filling.
Flatten the dough and roll again into a circle, using a little whole wheat flour for rolling.
Cook on a tava (griddle) over a medium flame, till it turns golden brown in colour from both the sides.
Repeat with the remaining dough and filling to make more
Smear a little ghee on
Flatten the dough and roll again into a circle, using a little whole wheat flour for rolling.
Cook on a tava (griddle) over a medium flame, till it turns golden brown in colour from both the sides.
Repeat with the remaining dough and filling to make more puran poli serve wit hot osaman
.
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