rava dosa

🌿1cup rava / semolina

🌿1cup rice flour

🌿1/2 cup maida / all purpose flour

🌿1 tbsp curd / yogurt

🌿1 tsp salt

🌿5cup water

🌿1 chilli (finely chopped)

🌿 1 inch ginger (grated)

🌿½ tsp pepper (crushed)

🌿1 tsp cumin / jeera

🌿few curry leaves (finely chopped)

🌿2 tbsp coriander (finely chopped)

🌿1 onion (finely chopped)

🌿oil (for roasting)

INSTRUCTIONS

In a large mixing bowl take 1cup rava, 1cup rice flour and 1/2cup maida.

🌿also add 1 tbsp curd, 1 tsp salt and 5cup water.

🌿whisk and mix well making sure there are no lumps.

🌿further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.

🌿add 1½ cup water and prepare a watery consistency batter.

🌿rest the batter for 20 minutes making sure the rava has absorbed water.

mix well making sure the batter is thin watery consistency.

now carefully pour the dosa batter over very hot tawa.

🌿lower the flame and cook until the dosa turns golden and crisp.

🌿finally, fold the dosa and serve rava dosa immediately

🌿with tomato chutney or coconut chutney sambar.

कुछ शब्द,कुछ स्वाद मेरे भी।