🌿Toordal - 1 cup
🌿Drumsticks - 2
🌿Tomatoes - 2
🌿Curry leaves - 1 spig
🌿Oil -3 tsp
🌿Salt as needed
For masala paste
🌿Coriander seeds - 2 tsp
🌿Cumin seeds - 1 tsp
🌿Urad dal - 1 tsp
🌿Chana dal - 1 tsp
🌿Red chillies - 2to 3
🌿Curry leaves - 2 spigs
🌿Funugreek seeds - 1/4 tsp
🌿Peppers - 5
🌿Freshly scraped coconut - 1 cup
🌿Turmeric powder - 1/4 tspTo temper
🌿Mustard seeds - 1 tsp
🌿Cumin seeds - 1 tsp
🌿Curry leaves - 1 spig
🌿Asafetida/hing - a pinch
🌿Red chillies - 2
Preparation
🌿Wash 1 cup toor dal and pressure cook it for 4-5 whistles or until it become smooth. Mash the dal well and keep it ready.
To temper
🌿Clean all the vegetables and cut it and keep it aside.
Method
🌿Take a pan add 1 tsp oil, add coriander seeds fry it for a second, add chana dal & urad dal, fry it for asecond. Add cumin seeds, fungreek seeds, pepper,red chillies, curry leaves one by one and fry it well on medium flames.
🌿Switch off the flames, now add freshly scraped coconut and saute it once.
🌿Take all the fried items in a plate and let it cool. Now grind it to fine paste by adding water.
🌿Add 1/2 tsp oil in a pan add green chillies fr it for a second, add carrot and beans fry it by adding salt. Close the lid and cook for 5 minutes.
🌿Add finely ground paste along with salt and turmeric powder.
🌿Boil the sambar 10 minutes in medium flames until all the vegetables cook well and get thick
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