Ingredients
🌿For The Stuffing
🌿1/4 cup mava
🌿1/4 cup bura(sugar)
🌿1/4 cup chopped mixed nuts
🌿2 tsp ghee
🌿1/2 tsp cardamoms and nutmeg (jaiphal) powder
For The Dough
🌿3/4 cup plain flour (maida)
🌿milk to knead dough
🌿1 tsp ghee
Other Ingredients
🌿ghee for deep frying
Method
For the dough
🌿Combine all the ingredients in a bowl and knead to form soft and smooth dough.
🌿Let it rest for 15-20 mins.
For the stuffing
🌿Heat a pan and add ghee to it and roast mava on slow flame till it changes color to light pink.
🌿Transfer it in a plate to cool down.
🌿When completely cooled add nuts and bura(powdered sugar )and cardamom and nutmeg powder.
How to proceed
🌿Knead the dough well and make equal sized balls so as to make small poori.
🌿Take a ball and roll out thin poori of it.
Put a spoonful of stuffing in centre taking care that mava doesn't touch the ends of poori.
🌿Form a semicircle when u seal it.
Repeat with other balls and stuffing .
🌿Cover them under moist towel and deep fry them in hot ghee on low flame till the color changes to light pink.
Serve hot.
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